Browsing All Posts filed under »Vegetarian Recipes«

Beautiful 5 Day Cleanse/Fast

April 11, 2012


When practicing Hatha Yoga, many of us become more and more conscious of choices we make and how things are affecting us inside and out.  One of the biggest choices we make every day is to eat; what to eat, when to eat, how to eat and with whom.  This can lead to habitual choices and […]

Vegan Herb and Garlic Hash Browns

September 18, 2011


Vegan Herb and Garlic Hash Browns Difficulty: Easy Makes 4 Taken from Like a Vegan Hash browns are a wicked-dope breakfast treat and when you add the magic of herbs and garlic you can’t really go wrong! Unless you don’t like herbs and/or garlic in which case you probably shouldn’t make these. Ingredients 3 small […]

Vegan Butternut Radish Spread

July 26, 2011


If you are anything like me, reluctantly giving up food choices listening to conscience reasoning , such as meat, eggs, fish and now dairy, you may find yourself hunkering for just good old spread for sandwiches and crackers.  Sometimes hummus just won’t do it, so i thought it was time to try out whipping up some veggie spreads and out […]

YUMMMMY Vegan Brownies!!!

June 15, 2011


It is possible to make mmmm yumm brownies without the classic ingredients of milk, these brownies are truly divine and totally vegan!!!!  Here’s the secret…   1 1/4 Cup Enriched flour 3/4 Cup sugar 1 bar semi sweet dark chocolate (80g) 50g vegan butter (soya/olive) 3/4 tbsp baking powder 2 tbsp vegetable oil 1 grated apple 1 tsp […]

Easiest Vegan Samosas Ever!

June 10, 2011


These samosas are super easy if you have nothing against puff pastry, which is comprised of flour and vegetable oil. Ingredients you will need: 1 roll puff pastry 2 carrots 2 potatoes 1/4 onion 1 clove garlic 1 piece fresh ginger 1/2 tsp cumin powder 1/2 tsp coriander powder Salt to taste optional: 1 small piece of hot pepper […]

Vegetarian Savory Muffins

June 1, 2011


– great on the go snack for the busy vegetarian… 3/4 cups cauliflower 4 medium carrots 3 cups potatoes 3 cups of something green, like broccoli or spinach 2 onions Actually you can use any veggy really, chop it up in a chopper,  put the uncooked veggies in a big mixing bowl Add: Optional 1/2 […]

Vietnamese Spring Rolls

June 1, 2011


Vietnamese Spring Rolls – cooking time, less than a minute!!! You will need Vietnamese Spring Roll paper, lettuce, julienne carrot, spring onion, firm tofu,(other ingredients that you may love to eat in this healthy wrap)  sweet chilli sauce & soya sauce. Soak spring roll paper in normal water for half a minute, lay on tea […]


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